Milk fever (hypocalcemia) is one of the most common metabolic diseases in dairy cows. Triggered by calcium deficiency or a disturbance in the calcium metabolism, milk fever often develops in the difficult phase after calving, but can also indicate husbandry problems.
Scientific research shows that nearly half of the cows in dairy barns are affected by clinical or subclinical calcium deficiency, which negatively affects early lactation.
In addition to immediate, economic consequences of clinical or subclinical disease progression such as increased labor, milk loss, reduced fertility, treatment costs, or loss of the animal, milk fever can also lead to secondary diseases such as ketosis, mastitis, retained placenta or abomasal displacement, resulting in severe health consequences as well.